Market Vegetable Display
A colorful medley of fresh seasonal vegetables including broccoli, zucchini, red and green peppers, carrots, radishes, cherry tomatoes and herb dip.

International Cheese Board
Assorted domestic and imported cheeses including brie,
boursin and Gorgonzola.
Served with fresh fruit, water crackers and crusty French bread.

Baked Brie Display with Exotic Fruit

Antipasto Display
Genoa salami, marinated vegetables, sweet red peppers, black and green olives, artichoke hearts, anchovies, cherry tomatoes, provolone and mozzarella cheeses.

Seared Vegetable Display
Marinated and quick seared Broccoli, Portobello Mushroom, Red Green and Yellow peppers, Asparagus, Artichoke Hearts, Carrots, Zucchini Moons and Sliced Tomatoes

PREMIUM DISPLAYS

Maryland Crab Dip
Served with crusty French bread
Serves 10-12 people

Raw Bar
Chilled jumbo shrimp presented on cracked ice with lemon wedges and cocktail sauce with petite crab claws, clams and oysters on the half shell.
Minimum of 25 people

Requires a shucker at additional charge

BUTLER PASSED HORS D'OEUVRES

Chilled Hors d'oeuvres
Smoked Salmon Coronets
Cherry Tomatoes, Mozzarella and Basil Skewers
Assorted Melon Wrapped in Proscuitto
Marinated Fennel with Feta and Kalamata Olive
Asian Seared Scallops on Wonton Crisps
Endive with Curried Crab

Hot Hors d'oeuvres
Kalamata Olive Tart
Coconut Hawaiian Chicken
Dijon Chicken in Puff Pastry
Artichoke Phyllo Triangles
Feta and Sundried Tomato Phyllo Rolls
Vegetarian Springrolls with Plum Sauce
Mini Latkes with Crème Fraiche and Fried Aapple
Sesame Chicken with Raspberry Dipping Sauce
Tuscan White Bean Crisps
Spinach and Feta Cheese in Phyllo Pastry
Beef or Chicken Sate with Peanut Sauce
Assorted Miniature Quiche
Mushroom Beggar's Purse
Shrimp Spring Rolls with Spicy Mustard
Spinach and Artichoke Tarts
Chicken Quesadillas
Southwestern Springrolls with Ancho Chili Mayonnaise
Mushroom Profiteroles
Smoked Mozzarella Cheese Profiteroles
Spicy Beef Purses
Chicken & Peapod Wrapped in Bacon
Coconut Shrimp with Mango Chutney
Sesame Shrimp
Scallops wrapped in Bacon
Imperial Mushroom Caps with Crabmeat Filling
Shrimp and Boursin Cheese in Puff Pastry
Maple Glazed Shrimp in Bacon
Miniature Maryland Crab Cakes

Wedding Packages are based on a minimum of 100 guests.
All Prices are per person.  20% Banquet Service Charge and 5% Maryland State tax will be applied to all Food and Beverage Charges.  Some presentations may require an attendant at $100.00 each.  Please inquire about your room rental fee.
March 2006