Buffet Service to Include

A Four Hour Open Call Bar
Champagne Toast
Wine Service with Dinner

Your Selection of Four Hors d'oeuvres Chosen to Complement your Choice of Entrees

Salads

Caesar salad, seared Asian vegetables, grilled vegetable platters and marinated Asparagus. Accompanied by baskets of freshly baked breads and rolls

Entrees

Please choose three from the following:

Seared Breast of Chicken with Tomato and Fennel Compote
Shrimp, Scallops and Crabmeat Provencal
Cajun Shrimp Sauté Fettuccine
Crispy Salmon with Country Tomato Basil Sauce
Primavera Fettuccine
Chicken Picatta
Chicken Marsala
Tenderloin Tips with Exotic Mushrooms

All Entrees will be paired with appropriate side dishes

Dessert

The Bride's Wedding Cake
To be supplied by client
Accompanied by an elaborate display of French pastries,
Fruit tarts and fresh berries and crème

Coffee Service

To include coffee, tea and decaffeinated coffee