| A Stand Up, Cocktail Reception with Open Seating for Guests Including:
A Four Hour Open Call Bar
Wine Service and Champagne Toast
One Hour of Displayed Hors d'oeuvres to Include
Baked Brie en croute with exotic fruits and French bread
Hot spinach, artichoke and parmesan dip
Fresh vegetable crudités with homemade dill dip
Butler Passed Hors d'oeuvres
Your Selection of Five Butler Passed Hors d'oeuvres
Served for 1 ½ Hours
Dinner Stations
Choice of Two Dinner Stations Served with Appropriate
Accompaniments and Side Dishes
Chef carved Steamship Round or Top Rounds of Beef
With Silver Dollar Rolls and Condiments
Pasta Station with Cajun Shrimp Sauté
Mediterranean Shrimp Station with Risotto
Parisienne Station
To include Seafood Crepes flamed with brandy
Asian Wok Station
To include marinated chicken breast, fresh vegetables
and fried rice
Dessert
Wedding Cake
To be supplied by client
Fresh Fruit Fondue with Hot Fudge and Yogurt Dipping Sauces
Coffee Service
To include coffee, tea and decaffeinated coffee
Each Station Requires an Attendant at $100 Each
Wedding Packages are based on a minimum of 100 guests.
All Prices are per person. 20% Banquet Service Charge and 5% Maryland State tax will be applied to all Food and Beverage Charges. Some presentations may require an attendant at $100.00 each. Please inquire about your room rental fee.
March 2006 |
