| (Served during the luncheon hours)
Buffet Service Including:
A Four Hour Open Call Bar
Wine Service and Champagne Toast
Cocktail Hour
Featuring fresh vegetable crudités with dill dip
Baked brie en croute with exotic fruits and crusty French bread
Brunch Selections
1 ½ hours of service
Choice of Three
Waldorf Salad, Salade Nicoise, Classic Caesar Salad, Antipasto, Minted Fruit Salad, Roasted Vegetables and Tortellini in a Tomato Basil Vinaigrette
Buffet
Belgian waffle station with selection of toppings*
Country scrambled eggs and omelets prepared to order*
Lyonnaise potatoes
Crisp bacon and sausage
Breakfast breads and sweets
Choice of Three
Roast Beef, Turkey or Ham Carving Station*
With silver dollar rolls and condiments
Seafood Vol au Vent
Cajun Shrimp Sauté atop Fettuccine
Grilled Breast of Chicken with Raspberry Sauce
Medallions of Chicken Bouquetiere
Dessert
Wedding cake provided by client
Assorted pastries and fruit tarts
Fresh fruit and whipped cream
Coffee Service
To include coffee, tea and decaffeinated coffee
* Attendant Required at $100.00 Each
Wedding Packages are based on a minimum of 100 guests.
All Prices are per person. 20% Banquet Service Charge and 5% Maryland State tax will be applied to all Food and Beverage Charges. Some presentations may require an attendant at $100.00 each. Please inquire about your room rental fee.
March 2006 |
