Pusser’s Favorites

Red Snapper Ponte Vedra
Fillet of Red Snapper pan-seared and topped with sautéed jumbo lump crab meat and sauce béarnaise. Accompanied by fresh vegetables and rice with black bean sauce.

Olde English Fish And Chips
Two large fillets of North Atlantic Cod dipped in beer batter and deep fried. Accompanied by fries, West Indian coleslaw, tartar sauce and lemon.

Coconut Rum Shrimp
Seven large shrimp dipped in beer batter, rolled in rum-flavored coconut and fried to a golden brown. Accompanied by a roasted garlic potato cake, fresh steamed vegetables and a gingered yellow tomato chutney dipping sauce.

Blackened Mahi Mahi
Fresh blackened Mahi Mahi topped with pineapple salsa. Accompanied by a side of rice with black bean sauce and fresh vegetables.

Barbecued Salmon Tower
An Atlantic Salmon fillet char-grilled and basted with our PUSSER'S RUM® citrus barbecue sauce and topped with mango corn relish. Served over whipped yams with a jerked rice cake and steamed vegetables.

Bacon Wrapped Shrimp Skewers
Jumbo shrimp skewers wrapped in bacon, grilled and basted with our PUSSER'S RUM® citrus barbecue sauce. Served with grilled pineapple, vegetables and rice with black bean sauce.

Road Town Almond Grouper
Fresh Grouper fillet pan-seared topped with, garlic and toasted almonds in a rich white wine sauce. Served on a bed of linguini.

Chesapeake Crab Cakes
Two pan-seared, jumbo lump crab cakes with a special blend of herbs and spices based on an 1890’s Annapolitan recipe. Served with tartar sauce, lemon, and sides of steamed vegetables and rice with black bean sauce.

Sesame Encrusted Ahi Tuna Steak
Black and white sesame seed encrusted Tuna steak, pan-seared with a soy-ginger glaze and wasabi crème fraîche. Served thinly sliced over vegetable hash.

Hand-Cut Steaks

8 OZ. Filet Mignon
Our most tender cut, closely trimmed. Served with a baked potato and fresh seasonal vegetables.

12 OZ. Delmonico Ribeye
The finest quality thick, center cut, choice beef. Served with a baked potato and fresh seasonal vegetables.

12 OZ. NY Strip
This hand-cut strip steak has a full-bodied texture that is slightly firmer than a ribeye. Aged for tenderness and well marbled for peak flavor. Served with a baked potato and grilled vegetables.

Island Specialties

Jamaican Grilled Pork Ribs
Pork ribs brushed with sweet and savory Jamaican jerk sauce and char-grilled. Served with garlic mashed potatoes and grilled vegetables.

Rum Glazed Pork Tenderloin
Thin slices of rum glazed pork tenderloin served with a sweet pineapple dipping sauce and accompanied by garlic mashed potatoes and fresh steamed vegetables.

Cruz Bay Papaya Glazed Chicken
Twin breasts of chicken, grilled and basted with a papaya and honey glaze. Served with whipped yams and fresh steamed vegetables.

Jamaican Half Chicken
Semi-boned half chicken marinated in passion fruit and dry jerk seasoning rub. Char-grilled and finished with PUSSER'S Rum citrus barbeque sauce. Served with PUSSER'S RUM® citrus barbecue sauce, steamed vegetables and garnished with mango corn relish.

Curried Chicken Sauté
Boneless chicken thighs, jerk rubbed, seared and sliced then tossed with grilled pineapple, peppers, onions and garlic. Finished with our West Indian curried coconut sauce and served with rice.

Trinidad Smoked Duck
Semi-boned smoked half duck topped with a ginger, Grand Marnier glaze. Served with roasted garlic potato cake and fresh vegetables.

St. Lucia Seafood Pasta
Fresh scallops, shrimp and fish tossed in a white wine sauce flavored with fresh basil, garlic, olive oil and pine nuts over linguine. Topped with shredded Parmesan cheese.

St. John's Garden Pasta
Broccoli, carrots, red peppers, Bermuda onions, zucchini, squash and artichokes sautéed in garlic oil and finished with a pesto wine sauce. Served over linguine pasta with Parmesan cheese.