Island Pork Dumplings
Seared curry pork filled dumplings. Served with a Caribbean chili beurre blanc.

Pusser’s Crab Dip
Our award-winning, signature House recipe of jumbo lump crab meat, peppers, onions and tomatoes in a creamy cheese dip. Served with a warm baguette and chips.

Fried Calamari
Tender calamari dusted in our House blend of seasoned flour and deep-fried. Served with our House made marinara.

Island Spiced Conch Fritters
Served with sweet tomato chutney and creamy chili sauce.

Chesapeake Crab Cake
A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on a local 1890s recipe.

Coconut Rum Shrimp
Five large shrimp dipped in beer batter, rolled in rum-flavored coconut and fried to a golden brown. Accompanied by gingered yellow tomato chutney dipping sauce.

Tortola “West End” Wings
Pusser’s famous wings brushed with our sweet and savory jerk sauce. Served with a sweet mango dipping sauce.

Caribbean Lobster And Shrimp Tacos
Crispy tacos filled with lobster and Mayport shrimp, fresh sprouts, cheese and island salsa. Served with sour cream and guacamole.

Mussels Montserrat
Steamed mussels served in our spicy Fra Diavolo sauce or our white wine, garlic and butter sauce. Served with a toasted baguette.

Caribbean Nacho Supreme
Tasty layers of chips, jerk chicken, black beans, melted cheese, lettuce, tomatoes, scallions, sour cream, guacamole, and sofrito.

Jerk Chicken and Pineapple Quesadilla
Grilled Jerk Chicken Quesadilla With Pineapple, Peppers And Onions. Served With guacamole, island mango salsa and sour cream.

Oysters
Steamed or On the Half Shell