Our award-winning chef, Chef James Eriksen, II, will be hosting a series of cooking classes that will demonstrate the secrets of gourmet Caribbean cuisine served at Pusser's Caribbean Grille. Each class will feature a demonstration of various cooking techniques and discussions on the ingredients used at the restaurant. The classes are $25 per person, include a full lunch and last approximately two hours. Space is limited so call to reserve your spot today!

Call 410.626.0004 for reservations and more information

Chef James E. Eriksen, II While working for the Muirfield Village Golf Club in Ohio, home to the PGA Memorial Tournament, Chef James Eriksen, II (Chef Jim) discovered a passion for cooking. Professionally trained at the Culinary Institute of America, Chef Jim has traveled the country, working in many fine establishments. While working as the Executive Sous Chef for a Baltimore hotel, Chef Jim found a

home in Annapolis and fell in love with the waterfront town. He began working at Pusser's Caribbean Grille in April of 1995 and brought his passion and excitement for cooking to the restaurant's menu. "The Caribbean represents so many cultures and the food there is quite an infusion of those cultures. The changing climate of food tastes allows me to constantly evolve my style of cooking and create new and exotic flavors for my customers."