Burgers

A half pound choice Angus burger cooked to order and topped with lettuce, tomato and Bermuda onion on a soft Kaiser roll. Served with French fries, West Indian slaw and a pickle.

Angus Burger
A half pound choice Angus patty char-grilled. 

All American Cheeseburger 
Our half pounder char-grilled and topped with your choice of American, Swiss, Monterey Jack or Cheddar cheese. 

Bacon Cheeseburger
Our half pounder topped with smoked bacon and your choice of American, Swiss, Monterey Jack or Cheddar cheese.

Black-N-Bleu Burger
Our half pounder generously dredged with Eastern Caribbean blackening spice and seared on the cast iron griddle. Finished with melted Bleu cheese.

Sandwiches

Chesapeake Crab Cake Sandwich
A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on a 1890s Annapolitan recipe. Served on a soft Kaiser roll with lettuce, tomato, onion, tartar sauce and lemon.

Classic Turkey Club
The traditional double decker with shaved turkey, bacon, lettuce, tomato and mayonnaise on white toast.

Cuban Ham Sandwich 
Grilled shaved ham and Jack cheese on Pusser’s “twisted loaf.” Served with lettuce, tomato, cucumber and mustard sour cream.

Herb Rubbed Mahi Mahi Sandwich
A Mahi fillet, dry rubbed with Key West herbs and pan-seared. Served on a Kaiser roll with lettuce, tomato, onion and mango corn relish.

Barbecued Chicken Sandwich
A spicy boneless, jerk chicken breast, char-grilled
and basted with “Pusser’s Rum” barbecue sauce. Served with melted Cheddar cheese on a Kaiser roll.

West Indian Turkey Reuben
Grilled shaved turkey and Swiss on rye bread with Russian dressing and cole slaw.

Fisherman’s Cay Seafood Melt                                                       
Fish, scallops and shrimp salad served on an English muffin with grilled tomato. Topped with Swiss cheese and roasted red pepper aioli then baked to perfection.

Coconut Tilapia Sandwich 
Tilapia with rum flavored coconut bread crumbs. Deep fried and garnished with banana relish and served on a Kaiser roll.

Wraps

Grilled Jamaican Nine Mile Veggie Wrap
Assorted grilled vegetables, Jack cheese, lettuce, tomato and onion served in a whole wheat flat bread.

Jerked Tuna Wrap
Slivers of spicy pan-seared Yellow Fin Tuna rolled in our whole wheat flat bread with pickled ginger, lettuce and tomato.

Sirloin Steak Wrap
Sliced sirloin steak, seasoned and pan-seared with sautéed onions and mushrooms. Topped with Jack cheese and served in a whole wheat flat bread.

Jamaican Jerk Chicken Wrap
Spicy Jamaican jerk chicken breast with guacamole, lettuce, tomato, onion and Jack cheese. Served in a whole wheat flat bread.

Luncheon Entrées 

Olde English Fish And Chips
A basket of pub battered North Atlantic Halibut, deep fried and served with French fries, slaw, tartar sauce and lemon.

Cuban Roasted Salmon
Fillet of Salmon pan-roasted in Cuban Sofrito sauce. Served with fresh vegetables and rice with black bean sauce.    

Fresh Fish Tacos
Two flour tortillas stuffed with spiced fresh fish and Cheddar Jack cheese. Garnished with shredded lettuce, Sofrito salsa, guacamole and sour cream and accompanied by a side of rice with black bean sauce. 

Cruz Bay Papaya Chicken
Boneless skinless breast of chicken char-grilled and basted with papaya honey sauce. Served with whipped yams and steamed vegetables.

Curried Chicken Sauté
Boneless chicken thighs, jerk rubbed, seared and sliced, then tossed with grilled pineapple, peppers, onions and garlic. Finished with our West Indian curried coconut sauce and served with rice. 

Jamaican Half Chicken
Semi-boned half chicken marinated in passion fruit and dry jerk rub, then char-grilled. Finished with “Pusser’s Rum” citrus barbecue sauce. Served with garlic smashed potatoes, steamed vegetables. Garnished with mango corn relish.

Crab Cake Platter
A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on a local 1890s recipe. Served with fresh steamed vegetables and rice with black bean sauce. 

Sesame Encrusted Ahi Tuna Steak
Black and white sesame seed encrusted Tuna steak, pan-seared and served over whipped yams with red sesame slaw. 

Caribbean Blackened Mahi-Mahi
Fillet of fresh Atlantic Mahi dredged with our eastern Caribbean blackening spice and seared in the cast iron skillet. Accompanied by steamed vegetables and rice with black bean sauce. Garnished with mango corn relish. 

Crab Quesadilla
Jumbo lump crab, Jack and Cheddar cheeses, tomatoes and scallions in a pan-seared whole wheat tortilla. Garnished with lettuce, guacamole, salsa and sour cream. 

St. John’s Garden Pasta
Broccoli, carrots, red peppers, Bermuda onions, snow peas and artichokes sautéed in garlic oil and finished with a pesto wine sauce. Served over penne pasta with Parmesan cheese.