Appetizers

Maryland Crab Dip
Our award-winning house recipe of jumbo lump crab, peppers, onions and tomatoes in a creamy cheese dip with a toasted baguette. 9.95

Jamaican Jammer Shrimp
Fried shrimp tossed in our own buffalo sauce and served on a bed of shredded lettuce dressed with a bleu cheese vinaigrette. 6.95

Coconut Rum Shrimp
Four large shrimp dipped in beer batter, rolled in rum-flavored coconut and fried to a golden brown. Accompanied by gingered yellow tomato chutney dipping sauce. 8.50

Caribbean Nacho Seven Layer Dip
Tasty layers of seasoned ground beef, refried beans, cheese, scallions, tomatoes, guacamole, sofrito sauce and sour cream. Served with a basket of chips. 8.95

Jerk Chicken and Pineapple Quesadilla
With peppers and onions. Served with guacamole, mango corn relish and sour cream. 9.50

Crab Cake Annapolitan
A pan-seared, lump crab cake with a special blend of herbs and spices based on a local 1890s recipe. 11.95

Oysters Rockefeller
Six Atlantic oysters topped with our own bacon, spinach and cream stuffing with a sprinkle of Parmesan cheese and baked. 7.95

Fried Calamari
Tender rings of calamari dusted in our house blend of seasoned flour and deep-fried. Served with cocktail and tartar sauces. 9.95

Steamed Spiced Shrimp
Tossed in our island spices and steamed to order.
Half lb. 7.95 Full lb. 14.95

Steamed Mussels
Steamed with white wine, garlic butter and fresh herbs. Served with a toasted baguette. 10.95

Oysters
On the Half Shell with cocktail sauce, lemon and saltines.
Steamed with garlic butter, white wine and baguette.
Half dozen 7.95 Dozen 14.95

Soups and Salads

Cuban Black Bean Soup
Black bean soup flavored with Chorizo sausage, ham and cumin. Topped with cheese, sour cream, tomatoes and chives.
Cup  4.25         Bowl  5.95

Maryland Vegetable Crab Soup
A generous portion of jumbo lump crab in a spicy tomato
broth with savory herbs and a variety of fresh vegetables.
Cup  4.50         Bowl  6.95

Garden Salad
Fresh mixed greens topped with tomato, cucumber, carrots and red onion. With your choice of dressing. 5.75

Pusser’s Sun Drenched Tropical Salad
Fresh mixed greens tossed in “Pusser’s” ginger dressing. With grilled pineapple and toasted cashews. 7.50

Crab Cocktail Garden Salad
Tossed salad greens topped with garden fresh vegetables and chilled jumbo lump crabmeat. Choice of salad dressing. 13.95

Fruit and Yogurt Parfait
Layers of seasonal melon and berries with low-fat vanilla yogurt, granola and honey. 6.95

Classic Caesar Salad
Crisp romaine lettuce in the traditional dressing with herbed croutons and shredded Parmesan cheese. 7.50

Jamaican Cobb Salad
Diced chilled jerk chicken, avocado, crumbled bacon, Bleu cheese and plum tomato slices over gathered greens with choice of dressing. 9.95

All of our salads can be served with any of the following additions:
Jerk Chicken Breast  4.25 | BBQ Salmon  4.25 | Jerk Tuna Steak  5.50
Beer Battered Scallops  6.50 | Crab Cake  7.50 | Mini Baguette  1.00

Burgers

Choice Angus burgers, cooked to order, with lettuce, tomato and Bermuda onion on a soft Kaiser roll. Served with French fries, West Indian slaw and a pickle.

PUSSER’S® Patty Melt
A one third pound pan-grilled burger served on whole wheat toast and topped with melted cheddar cheese, sautéed onions and tomatoes.  7.95

All American Cheeseburger
Our half pounder char-grilled and topped with your choice of American, Swiss, Monterey Jack or Cheddar cheese.  8.95           

Bacon Cheeseburger
Our half pounder topped with smoked bacon and your choice of American, Swiss, Monterey Jack or Cheddar cheese.  9.95

Black-N-Bleu Burger
Our half pounder generously dredged with Eastern Caribbean blackening spice and seared on the cast iron griddle. Finished with melted Bleu cheese.  9.95

Sandwiches

Jamaican Jerk Chicken Wrap
Spicy Jamaican jerk chicken breast with guacamole, lettuce, tomato, onion and Jack cheese.  Served in a whole wheat flat bread. 9.95

Jamaican Pork Steak Sandwich
A spicy 6 ounce pork steak grilled and basted with our PUSSER’S RUM® barbecue sauce and served on a Kaiser roll with cheddar cheese.  8.50

Cuban Ham Sandwich 
Grilled shaved ham and Jack cheese on PUSSER’S® twisted loaf. Served with lettuce, tomato, cucumber and mustard sour cream.  9.25

Classic Turkey Club Sandwich
The traditional double-decker with shaved turkey, bacon, lettuce, tomato and mayonnaise on white toast.  9.25

Grilled Jamaican Nine Mile Veggie Wrap
Assorted grilled vegetables, Jack cheese, lettuce, tomato and onion served in a whole wheat flat bread.  8.95

Herb Rubbed Mahi Mahi Sandwich
A Mahi fillet, dry rubbed with Key West herbs and pan- seared. Served on a Kaiser roll with lettuce, tomato, onion and mango corn relish.  10.95

Barbecued Chicken Sandwich
A spicy boneless, jerk chicken breast, char-grilled and basted with PUSSER’S RUM® barbecue sauce. Served with melted Cheddar cheese on a Kaiser roll.  8.95

The Flying “Dutchman” Sandwich Shaved pastrami quick seared on the cast iron griddle and served open face on grilled pumpernickel. Topped with melted Swiss cheese and grilled St. Maarten slaw.  8.95

West Indian Turkey Reuben 
Grilled shaved turkey and Swiss on rye bread with Russian dressing and cole slaw.  9.25

Bajan Cheese Steak
Slivers of pan-seared beef tenderloin topped with spicy sautéed peppers and onions and served on a sub roll with melted provolone cheese.  9.95

Chesapeake Crab Cake Sandwich
A pan-seared, lump crab cake with a special blend of herbs and spices based on a 1890s Annapolitan recipe. Served on a soft Kaiser roll with lettuce, tomato, onion, tartar sauce and lemon.  13.95

Luncheon Entrées 

Only the freshest ingredients, delivered daily, go into our Luncheon Entrées.  All entrées are served with the Chef’s appropriate accompaniments.

Olde English Fish and Chips
A basket of pub-battered North Atlantic Cod, deep fried and served with French fries, slaw, tartar sauce and lemon.  10.50

Cruz Bay Papaya Chicken
Boneless skinless breast of chicken char-grilled and basted with papaya honey sauce.
Served with whipped yams and steamed vegetables.   9.95

Cuban Roasted Salmon
Fillet of Salmon pan-roasted in Cuban sofrito sauce. Served with fresh vegetables and rice with black bean sauce.  10.95
           
Curried Chicken Sauté
Boneless chicken thighs, jerk rubbed, seared and sliced, then tossed with grilled pineapple, peppers, onions and garlic.  Finished with our West Indian curried coconut sauce and served with rice.  10.95

Fresh Fish Tacos
Two flour tortillas stuffed with spiced fresh fish and Cheddar Jack cheese. Garnished with shredded lettuce, Sofrito salsa, guacamole and sour cream and accompanied by a side of rice with black bean sauce.  11.95

Crab Cake Platter
A pan-seared, lump crab cake with a special blend of herbs and spices based on a local 1890s recipe. Served with fresh steamed vegetables and rice with black bean sauce. 15.95

Big Key Pan-Grilled Tilapia
Fillet of farm raised Tilapia lightly seasoned and pan-grilled.  Topped with a sauté of diced tomato, bacon, scallions and chopped cilantro with a balsamic vinegar reduction. Served with steamed vegetables and rice with black bean sauce.  11.95

Spicy Jamaican Jerked Tuna Steak
Sashimi grade Yellow Fin Tuna steak rubbed with spicy hot Jamaican jerk seasoning, char-grilled medium rare.  Served thinly sliced with vegetable hash and garnished with mango corn relish. 11.95

Caribbean Blackened Mahi-Mahi
Fillet of fresh Atlantic Mahi dredged with our eastern Caribbean blackening spice and seared in the cast iron skillet. Accompanied by steamed vegetables and rice with black bean sauce. Garnished with mango corn relish.  13.95

Crab Quesadilla
Jumbo lump crab, Jack and Cheddar cheeses, tomatoes and scallions in a pan-seared whole wheat tortilla.  Garnished with lettuce, guacamole, salsa and sour cream.  17.95