Appetizers
Maryland Crab Dip
Our award-winning house recipe of jumbo lump crab, peppers, onions and tomatoes in a creamy cheese dip with a toasted baguette. 9.95
Jamaican Jammer Shrimp
Fried shrimp tossed in our own buffalo sauce and served on a bed of shredded lettuce dressed with a bleu cheese vinaigrette. 6.95
Coconut Rum Shrimp
Four large shrimp dipped in beer batter, rolled in rum-flavored coconut and fried to a golden brown. Accompanied by gingered yellow tomato chutney dipping sauce. 8.50
Caribbean Nacho Seven Layer Dip
Tasty layers of seasoned ground beef, refried beans, cheese, scallions, tomatoes, guacamole, sofrito sauce and sour cream. Served with a basket of chips. 8.95
Jerk Chicken and Pineapple Quesadilla
With peppers and onions. Served with guacamole, mango corn relish and sour cream. 9.50
Crab Cake Annapolitan
A pan-seared, lump crab cake with a special blend of herbs and spices based on a local 1890s recipe. 11.95
Oysters Rockefeller
Six Atlantic oysters topped with our own bacon, spinach and cream stuffing with a sprinkle of Parmesan cheese and baked. 7.95
Fried Calamari
Tender rings of calamari dusted in our house blend of seasoned flour and deep-fried. Served with cocktail and tartar sauces. 9.95
Steamed Spiced Shrimp
Tossed in our island spices and steamed to order.
Half lb. 7.95 Full lb. 14.95
Steamed Mussels
Steamed with white wine, garlic butter and fresh herbs. Served with a toasted baguette. 10.95
Oysters
On the Half Shell with cocktail sauce, lemon and saltines.
Steamed with garlic butter, white wine and baguette.
Half dozen 7.95 Dozen 14.95
Soups and Salads
Cuban Black Bean Soup
Black bean soup flavored with Chorizo sausage, ham and cumin. Topped with cheese, sour cream, tomatoes and chives.
Cup 4.25 Bowl 5.95
Maryland Vegetable Crab Soup
A generous portion of jumbo lump crab in a spicy tomato
broth with savory herbs and a variety of fresh vegetables.
Cup 4.50 Bowl 6.95
Garden Salad
Fresh mixed greens topped with tomato, cucumber, carrots and red onion. With your choice of dressing. 5.75
Pusser’s Sun Drenched Tropical Salad
Fresh mixed greens tossed in “Pusser’s” ginger dressing. With grilled pineapple and toasted cashews. 7.50
Crab Cocktail Garden Salad
Tossed salad greens topped with garden fresh vegetables and chilled jumbo lump crabmeat. Choice of salad dressing. 13.95
Fruit and Yogurt Parfait
Layers of seasonal melon and berries with low-fat vanilla yogurt, granola and honey. 6.95
Classic Caesar Salad
Crisp romaine lettuce in the traditional dressing with herbed croutons and shredded Parmesan cheese. 7.50
Jamaican Cobb Salad
Diced chilled jerk chicken, avocado, crumbled bacon, Bleu cheese and plum tomato slices over gathered greens with choice of dressing. 9.95
All of our salads can be served with any of the following additions:
Jerk Chicken Breast 4.25 | BBQ Salmon 4.25 | Jerk Tuna Steak 5.50
Beer Battered Scallops 6.50 | Crab Cake 7.50 | Mini Baguette 1.00
Annapolis Favorites
Served with Pusser’s “twisted loaf,” butter and the Chef’s appropriate accompaniments.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.
Chesapeake Stuffed Flounder
Fillet of Yellow Tail Flounder stuffed with crab imperial and Parmesan cheese. Baked and topped with imperial sauce. Accompanied by red jacket potatoes and steamed vegetables. 22.95
Maryland Crab Cakes
Two pan-seared, lump crab cakes with a special blend of herbs and spices based on a local 1890s recipe. Served with tartar sauce, lemon, & sides of steamed vegetables & rice with black bean sauce. 27.95
Rockfish Annapolitan
Fillet of Rockfish pan-seared and topped with sautéed jumbo lump crab meat and sauce béarnaise. Accompanied by fresh vegetables and rice with black bean sauce. 26.50
Pusser’s® Famous Surf and Turf
A 5-ounce petite filet mignon, pan-grilled to order, accompanied by a broiled Maine Lobster tail with drawn butter and lemon. Served with steamed asparagus and a baked potato with butter and sour cream. 29.95
Pusser’s Favorites
Served with Pusser’s “twisted loaf,” butter and the Chef’s appropriate accompaniments.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.
Olde English Fish And Chips
A basket of pub-battered North Atlantic Cod deep fried. Served with French fries, slaw, tartar sauce and lemon. 15.95
Caribbean Blackened Mahi-Mahi
Fresh Atlantic Mahi dredged with our Eastern Caribbean blackening spice and seared in the cast iron skillet. Accompanied by steamed vegetables and rice with black bean sauce and garnished with mango corn relish. 19.95
Bacon Wrapped Shrimp Skewers
Jumbo shrimp skewers wrapped in bacon, grilled and basted with our PUSSER’S RUM® citrus barbecue sauce. Served with grilled pineapple, vegetables and rice with black bean sauce. 19.95
Jerk Rubbed Tuna Steak
Sashimi grade Yellow Fin Tuna steak rubbed with spicy hot Jamaican jerk seasoning, char-grilled medium rare. Served thinly sliced with vegetable hash and garnished with mango corn relish. 20.50
Big Key Pan Grilled Tilapia
Twin fillets of farm raised Tilapia lightly seasoned and pan-grilled. Topped with a sauté of diced tomato, bacon, scallions, chopped cilantro and a balsamic vinegar reduction. Served with sides of steamed vegetables and rice with black bean sauce. 16.95
Barbecued Salmon Tower
Atlantic Salmon char-grilled and basted with our PUSSER’S RUM® citrus barbecue sauce and topped with mango corn relish. Served over whipped yams with steamed vegetables and jerk rice cake garnish. 18.95
Coconut Fried Shrimp
Eight jumbo gulf shrimp dipped in our beer batter, rolled in rum-flavored coconut breading and deep fried with gingered yellow tomato chutney dipping sauce, fresh steamed vegetables and rice with black bean sauce. 19.95
Haitian Creole Shrimp and Scallop Gumbo
Top awards for the last eleven years running in the Annapolis Gumbo Cook-off!
Shrimp and scallops stewed in a rich gumbo broth with vegetables and Andouille sausage. Finished with Road Town rice. 23.95Twin fillets of farm raised Tilapia lightly seasoned and pan-grilled. Topped with a sauté of diced tomato, bacon, scallions, chopped cilantro and a balsamic vinegar reduction. Served with sides of steamed vegetables and rice with black bean sauce. 16.95
Hand-Cut Steaks
Choice quality beef, hand-cut, char-grilled and seasoned with PUSSER’S® steak butter. Served with PUSSER’S® fresh baked “twisted loaf”.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.
Rum Glazed Top Sirloin Steak
A ten ounce, center cut “Certified Black Angus” steak, char-grilled and basted with our own PUSSER’S RUM® glaze. Accompanied by a baked potato and steamed vegetables. 19.95
Filet Mignon
Our most tender steak, closely trimmed. Served with a baked potato and steamed vegetables.
Petite cut five ounce 19.95 Full size cut ten ounce 27.95
Ny Strip
This fourteen ounce, full bodied, strip steak is aged for tenderness and well marbled for peak flavor. Served with baked potato and steamed vegetables. 26.95
Create Your Own Surf and Turf
Add a five ounce broiled or seared Lobster tail to any steak entree for 10.00
Island Favorites
Served with PUSSER’S® twisted loaf, butter and the Chef’s appropriate accompaniments.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.
Rasta Pasta
Strips of grilled chicken breast tossed in creamed red sofrito sauce with broccoli and mushrooms and served over Linguini. Garnished with shredded parmesan cheese. 16.95
Curried Chicken Sauté
Boneless chicken thighs, jerk rubbed, seared and sliced then tossed with grilled pineapple, peppers, onions and garlic. Finished with our West Indian curried coconut sauce and served with rice. 16.95
Jamaican Half Chicken
Half chicken marinated in passion fruit and jerk seasoning. Char-grilled and finished with PUSSER’S RUM® citrus barbecue sauce. Served with PUSSER’S® Papas, steamed vegetables and garnished with a mango corn relish. 16.95
Jamaican Grilled Pork Ribs
Slow braised pork ribs char-grilled and basted with a sweet and savory Jamaican jerk barbecue sauce. Accompanied by PUSSER’S® Papas” and fresh steamed vegetables. 17.95
West Indian Pork Steaks
Twin boneless pork steaks rubbed with spicy jerk seasoning and char-grilled. Served with roasted garlic smashed potatoes, steamed vegetables and a side of PUSSER’S RUM® glaze for dipping. 17.95
Cruz Bay Papaya Glazed Chicken
Twin breasts of chicken, grilled and basted with a papaya and honey glaze. Served with whipped yams and fresh steamed vegetables. 17.95
Shrimp and Scallop Chimichurri
Jumbo shrimp, scallops and fresh fish sautéed with garlic, peppers and onions. Finished with white wine, lemon and cilantro Chimichurri (South Eastern Caribbean pesto sauce). Served over Penne pasta. 21.95
Vegetarian Roti
Our West Indian version of a vegetarian burrito. With marinated vegetables and potatoes tossed with our curried coconut sauce and wrapped in a soft wheat flat bread. 15.95 |
