Maryland Crab Dip
Our award-winning house recipe of jumbo lump crab, peppers, onion and tomatoes in a creamy cheese dip with a toasted baguette.

Jerk Chicken and Pineapple Quesadilla
With peppers and onions. Served with guacamole, mango corn relish and sour cream.

Fried Calamari
Tender rings of calamari dusted in our house blend of  seasoned flour and deep-fried. Served with cocktail and tartar sauces.

Crab Cake Annapolitan
A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on a local 1890s recipe.

Caribbean Nacho Seven Layer Dip
Tasty layers of seasoned ground beef, refried beans, cheese, scallions, tomatoes, guacamole, sofrito sauce and sour cream. Served with a basket of chips.

Coconut Rum Shrimp
4 large shrimp dipped in beer batter, rolled in rum-flavored coconut and fried to a golden brown. Accompanied by gingered yellow tomato chutney dipping sauce.

Shrimp Cocktail
6 large shrimp with cocktail sauce and lemon.
 
Steamed Spiced Shrimp
Tossed in our island spices and steamed to order. Half lb. or full lb.

Steamed Mussels
2 pounds, steamed with white wine, garlic butter and fresh herbs. Served with a toasted baguette.

Oysters Or Clams
On the Half Shell
With cocktail sauce, lemon and saltines
Steamed
With garlic butter, white wine and baguette