Caribbean-style food and beverage has rapidly become the most exciting new menu offering in the United States and internationally - and Pusser's does it best! Award-winning Chef James Eriksen, II creates a bountiful presentation where you'll experience the bold and tantalizing flavors of the islands. Our menu offers a diversely pleasing selection of appetizing fare, featuring fresh seafood prepared in traditional Caribbean dishes as well as some famous Chesapeake Bay favorites. From appetizers such as the Jerk Chicken and Pineapple Quesadilla to desserts like the Ginger Coconut Crème Brulee, from imaginative daily specials to exquisite Sunday brunches, our menu appeals to every discriminating taste bud. And of course, what would a visit to the Caribbean be without Pusser's Rum? Try authentic island rum drinks, including the infamous Pusser's Painkiller, and partake in the finest ales, liquors and liqueurs available.

Pusser's Caribbean Grille serves breakfast, lunch and dinner every day of the year.

Click here to download our To Go menu.